Insect Farming: What Will Be Its Place On Our Future Plate & In Livestock Feed?
Overcoming Challenges and Innovating for a More Sustainable Future
As the world's population grows, the demand for protein is increasing, and traditional sources are becoming unsustainable. Enter the insect farming market – a sustainable and innovative solution to meet the world's growing protein needs.
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The industry is experiencing significant growth but also faces some limitations, including regulatory and cultural barriers, consumer perception, and the need for further research and development.
However, despite these challenges, the insect farming market offers a promising and sustainable solution to address global food security and sustainability challenges for humans and livestock.